Part time brewery staffing for customer service and event service. Duties include serving local craft beer on premise and at events, operating point of sale system for beer sales, changing kegs on tap system as needed, light cleaning including dishwashing, and transporting supplies to and from event locations.

15 to 20 hours per week, weekday evenings and weekend midday and evenings.

All applicants must be over 21, with a valid TIPS certification or willingness to complete certification before hire. Craft beer and brewing knowledge a plus. Must be capable of lifting and moving 50lbs. Applicants should be comfortable handling point of sale systems, cash transactions, and opening or closing business on their own.

Send resume to jobs@bucketbrewery.com

Please do not call or come in person to apply.